Smoked Salmon Fettuccine

Smoked Salmon Fettuccine
  1. 12 ounces fettuccine
  2. 1 tablespoon garlic, minced
  3. 1 tablespoon olive oil
  4. 1 cup evaporated milk (regular or low fat)
  5. 1/2 cup fresh parsley, finely chopped
  6. 1 teaspoon dried basil
  7. 1/4 teaspoon black pepper
  8. 1 – 1½ pounds smoked Sound Catch™ salmon, cut in chunks
  9. 3/4 cup Parmesan cheese, grated
  1. Cook fettuccine according to directions on package. While fettuccine cooks, sauté garlic in olive oil in a large skillet. Add milk and heat through. Add spices. Stir in salmon and cook until just heated. Add drained fettuccine and Parmesan cheese. Toss lightly and serve.
  1. Makes 4 servings.
Sound Catch Salmon